Mothers' Day Dinner at Sub Rosa Bakery

Mothers' Day Dinner at Sub Rosa Bakery


Come celebrate Mother’s Day with the women you love or come and meet new friends. Chef Robbie Tutlewski of Little Donna's is hosting a Mothers’ Day Dinner at Sub Rosa Bakery. This will be a 4-course tasting menu with family style service, so guests will taste more dishes and experience a wider variety of flavors. The full dining experience from the moment guests arrive to their last spoonful of dessert is created with intention and a deep appreciation for locally-sourced ingredients.

Wine will and craft beer will be available for purchase to complement the menu. Please be sure to note any allergies or dietary restrictions, and keep an eye out on Little Donna's Instagram, @LittleDonnas, and Facebook for event and menu updates. We can't wait to welcome you to the table!

Mother’s Day Menu:

- Hand pulled mozzarella, broccoli rabe, spring onions, and lemon gremolata

-  Crispy potato gnocchi with clam and mussel ragout, smoked trout and ramps

-  Honey glazed lemon chicken with creamed spinach, nutmeg, and wood roasted crispy polenta 

- Italian meringues with strawberries and beaten

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